Spirumanne

France

French spirulina is sold as flakes, in 100 g, 500 g and 1 kg bags. A European origin to sprinkle over dishes or stir into a juice, always without cooking, so the flavour stays intact.

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Questions about this range

Where does the French spirulina come from?

It is grown in France, then delivered to us as flakes ready to use. Each bag states the origin and the size, from 100 g to 1 kg.

How should it be stored once opened?

In its resealed bag, away from light, air and moisture. Avoid leaving it near a heat source or in a damp cupboard, and use a dry spoon each time.