Spirumanne

Specialities

Our specialities are recipes made in Belcaire with spirulina and selected ingredients: raw Spiru-Yang tartares, Spiral Gomasio condiment, Spirtonik drinks, Green Mix Salade and Spirulina & Nuts nuggets. Formats from 50 g to 1 kg.

Showing 17–32 of 33 results

Questions about this range

Which speciality should I start with?

Spiru-Yang for a tartare to spread, Spiral Gomasio to replace salt, Spirtonik for a drink to dilute. Each pot states its use and how to store it.

Are these recipes raw?

Spiru-Yang and Green Mix Salade are prepared cold, without cooking. The other specialities are powders or condiments: the detail appears on each product page and on the pot.