Spirumanne

Mélange Atout Fer

Mélange Atout Fer brings together spirulina, rosehip, nettle and kombu in a ready-to-dilute powder. It goes into vinaigrettes, pestos, juices or smoothies, and comes in 150 g, 500 g and 1 kg pots to keep in the cupboard.

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Questions about this range

What is in Mélange Atout Fer?

Spirulina, rosehip, nettle and kombu, as a powder. The full composition and proportions are printed on the pot, with no other ingredient added to the blend.

How do you use it in cooking?

A spoonful in a vinaigrette, a guacamole, a tapenade or a smoothie. The powder mixes cold, without cooking, so the ingredients keep their flavour and colour.