Spirumanne

Spiral Gomasio

Spiral Gomasio is a handmade condiment: wood-fired organic sesame ground on a stone mill, unrefined sea salt, basil and French spirulina flakes. A 200 g pot to sprinkle instead of salt, on salads, soups and vegetables.

Showing the single result

Questions about this range

Does gomasio replace salt?

It is used in place of salt to season salads, soups and vegetables. It does contain unrefined sea salt and sesame, so use it in moderation.

How should Spiral Gomasio be stored?

In its closed pot, away from moisture and light. The toasted sesame keeps its crunch for several weeks, so reseal it well after each use in the kitchen.